One of the main events of your wedding day will be when you get to cut your wedding cake in front of all your friends and family, and it should be a total reflection of your style and taste.
The flavour options are endless and all suggestions are welcome!
Flavours and Fillings
- Lemon and Blueberry cake with white chocolate ganach filling.
- Coconut and lime cake with coconut infused lime butter icing.
- Turkish delight cake with rose water butter icing.
- Moist carrot cake with traditional cream cheese filling.
- Pumpkin and pineapple cake with cream cheese filling.
- Bar one fudge chocolate cake with a Bar one caramel filling.
- Chocolate peanut butter cake with crunchy peanut butter icing.
- Chocolate oreo cake with oreo cookie butter icing.
- Vanilla Nougat cake with nougat infused butter icing.
Flavours and Fillings
- Lemon and poppy seed cake with a lemon curd layer and butter icing.
- Red velvet cake with cream cheese filling.
- Pink velvet raspberry cake with cream cheese and thin layer of raspberry jam.
- Black velvet chocolate cake with a light coffee flavour butter icing.
- Lemon velvet cake with zesty butter icing or cream cheese filling.
- Blue velvet cake with cream cheese filling.
- Moist chocolate cake with different filling options – choc fudge filling, rich chocolate butter icing, peppermint crisp, coffee, dark chocolate ganach, nutella, caramel etc.
- Vanilla sponge cake with different filling options – vanilla bean buttercream, strawberry, peanutbutter, nutella, chai tea, lemon , passion fruit, coffee, oreo, kaluha, white chocolate ganach.
- Chocolate Brownie cake with caramel and ganach filling.
If you are planning to be a bit different and do a beautiful dessert table or high tea with various amount of flavours,flowers and a stylish chic look, please read on…
Flavours and options
- Pavlova cake – vanilla cake layers filled with meringue and white chocolate ganach, decorated with meringues, ganach and rose petals.
- Pineapple cheese cake – butter cake with layers of pineapple cream cheese icing and a biscuit crumble, beautifully decorated with dried pineapple flowers.
- Milk tart cake – a traditional South African milk tart in a cake, butter cake layers with milk tart custard filling, coated with cinnamon infused white chocolate ganach and decorated with chocolate and cinnamon sticks.
- Apple crumble cake – apple crumble layers filled with traditional custard and apple strudel filling, decorated with baby toffee apples and a sprinkle of icing sugar.
Crème brulee cake – caramel butter cake brushed with vanilla syrup and filled with custard and topped with treacle sugar which is caramelized with a blow torch, cake is coated with white chocolate ganach and decorated with caramel shapes and sprinkles.
- Trifle cake – vanilla cake sprinkled with brandy or sherry flavoured sugar syrup, filled with custard and jelly pieces, and last but not least sprinkled with nuts and glace cherries. The cake is covered with ganach and decorated.
- Lemon meringue cake – soft lemon sponge with lemon condense milk filling and covered in white choc ganach or a soft meringue buttercream.
other products for dessert table
- Macaroon tower
- Meringue tower
- French Croqeumbush
- Millionaire squares
- Donut towers
- Mini cupcakes
- Decorated cookies
- Peanut butter and chilli fudge
- Chocolate salami
- Cake in a flask
Book your appointment
+(073) 807 2224